Honey Cake
Traditionally served on Rosh Hashana and Erev Yom Kippur symbolic of our wishes for a sweet new year.
3 eggs 1 pound honey (11/3 cups) 1/3 cups sugar 1cup strong coffee2 tsps. Baking powder 3 Tbsps. Margarine Baking soda 4 cups flour 1 tsp. Cinnamon
Preheat oven to 325 Grease and flour a 9 x 13 inch pan. Beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder
and then add with margarine to the egg mixture. Add baking soda, flour and cinnamon and beat together well. Bake in greased 9’’x 13’’pan at 325 for 55 minutes to an hour.
Traditionally served on Rosh Hashana and Erev Yom Kippur symbolic of our wishes for a sweet new year.
3 eggs 1 pound honey (11/3 cups) 1/3 cups sugar 1cup strong coffee2 tsps. Baking powder 3 Tbsps. Margarine Baking soda 4 cups flour 1 tsp. Cinnamon
Preheat oven to 325 Grease and flour a 9 x 13 inch pan. Beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder
and then add with margarine to the egg mixture. Add baking soda, flour and cinnamon and beat together well. Bake in greased 9’’x 13’’pan at 325 for 55 minutes to an hour.
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